Month: December 2018

Irish Christmas Cake (Vegan)

Irish Christmas Cake (Vegan)

This year, as every year, I made my favourite Irish Christmas cake. And this year I was incredibly late making it (OK fine, I’m late every year!). But there was one thing which was different this year….and that was that the cake is vegan. I […]

Easy Asian Vegetable Stir Fry with Noodles

Easy Asian Vegetable Stir Fry with Noodles

Nothing ticks my comfort food box like an easy Asian vegetable stir fry with noodles.  Tender vegetables and al-dente noodles covered with just the right amount of thick tasty tangy sauce…I’m getting hungry just thinking about it. A super-satisfying and vegan easy weeknight dinner dish. […]

Vegan Chilli with Guinness, Chocolate & Coffee

Vegan Chilli with Guinness, Chocolate & Coffee

This vegan chilli with Guinness, chocolate and coffee is the chilli you’ve been waiting for. A rich smoky gravy with tender beans and chunks of vegetables, it’s perfect served over rice or eaten with cornbread. My first chilli experience was chilli con carne at my […]

Caramel Pie with Cashews – Vegan & No-Added Sugar

Caramel Pie with Cashews – Vegan & No-Added Sugar

If you don’t like light shortbread pastry with a thick vegan caramel filling with a hint of chocolate, and a crunchy nutty salted topping…This pie is not for you. But if that sounds like it might tickle your fancy, then my friends this caramel pie […]