This delicious onion raita comes together in five minutes and is full of fresh coriander and toasted spices, perfect for drizzling over curries or dipping your pakora into.
Month: June 2019
This flavorful easy to make vegetable biryani (which is also vegan) can be made in one pot and less than 60 minutes! Perfect for learner cooks, no difficult technical cooking skills required, just fluffy spiced rice, chewy chunks of TVP (Textured Vegetable Protein), and tender […]
Who doesn’t love a good vegan or vegetarian tikka masala recipe? This rich tasty mild curry, featuring chickpeas (garbanzo beans) and tender aubergine (eggplant), comes together in half an hour and is completely restaurant or entertaining-worthy. Serve with fluffy basmati rice, raita and naan bread […]