Month: October 2019

Roasted Pear, Pepper & Tomato Soup

Roasted Pear, Pepper & Tomato Soup

This soup is the absolute business. Vegan, gluten-free and Whole 30 compliant, thick and warming with complex smoky flavors, it just begs to be paired with good crusty bread for dipping. It is, FYI, absolutely awesome with some crusty vegan soda bread for dipping. It’s […]

Easy Soft Salted Chocolate Flapjacks

Easy Soft Salted Chocolate Flapjacks

These easy soft salted chocolate flapjacks have lots of fruit to make them healthier than your usual granola bar, and with much less added sugar. Gluten-free, vegan, and so quick and simple to make your kids could get in on the production. I like big […]

Quick Herbed Tomato Bread

Quick Herbed Tomato Bread

This herbed tomato bread uses no yeast and is vegan. It’s ready in 45 minutes and smells absolutely delicious, just like a tomato-based pizza (be still my beating heart). The crust has the perfect amount of chew, and the tomato and herb-scented interior is springy […]

Whole30 Balsamic Mustard Dressing

Whole30 Balsamic Mustard Dressing

Jump to Recipe Just 8 ingredients, (the majority of which you probably have lying around the house) make up this tasty whole30 salad dressing. Naturally sweetened with grapes, this balsamic mustard dressing takes mere minutes to come together! As it doesn’t use honey, as many […]