Creamy savory tangy crumbled white bean sauce with a smooth underbelly, on a thin crispy base with juicy roasted tomatoes. Comes together in minutes!
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This delicious moist vegan yogurt bundt cake, with juicy pieces of fruit and a light sweet crumb, came about as an experiment. I was trying to move my son away from soy yogurts, as I suspected they were upsetting his stomach, so handsome hubby bought […]
If you’re wondering what on earth is Gur cake….well, you’re probably not alone. Gur cake is a bit of a traditional Dublin speciality, my home town, back in Ireland. From experience, I can tell you that even some Irish people from outside Dublin don’t know […]
These stuffed vegan gnocchi with truffled mushrooms (and CARAMELIZED ONIONS people!) are absolutely heavenly. The sweetness of the caramelized onion contrasts well with the earthiness of the mushrooms, finished off with pungent truffle, and enclosed in a light-as-air layer of gnocchi. As they’re made from […]
Banana bread, two ways! I give you the perfect banana bread recipe. Moist but not too dense, lightly spiced and perfectly sweet, this banana bread recipe never fails! And for the chocoholics among us, I’ve developed a double-chocolate version with walnuts. You’re welcome! Not into […]
Looking for green unicorn poop cupcakes or shamrock-shaped key lime pie with a side of quinoa for your vegan St. Patrick’s Day feast? Then this may not be the recipe roundup for you. However, if 21 nearly-authentic recipes (only nearly because they have been veganized) […]
This incredibly tasty, healthy, filling, vegan, and cheap-to-make chickpea spinach curry, can be made in less than half an hour. It easily doubles up to feed a crowd, or to simply save you cooking another meal a different day. Tender chickpeas in a tomato-onion gravy […]
Vegan, unbelievably tasty, and cheap as chips to make, this potato pizza with rosemary and garlic may not be as easy as sticking a frozen pizza in the oven… (But Pssst it’s not a whole lot more difficult). Just pizza dough and five more ingredients! […]
This quick vegan suppli recipe wasn’t inspired so much by amazing Italian-style food, as it was by my favourite starter at my favourite Italian restaurant in Dublin when I was at university. Fried golden croquettes of lightly flavoured rice with a creamy centre, this is […]
Jump to recipe This homemade vegan gnocchi with easy one-pan roasted cherry tomato confit will turn you into a gnocchi snob, I promise! You’ll never buy gnocchi again, you may not even order it in a restaurant… This is an easy recipe, but not a […]