All Recipes

Can’t decide what to make, not sure what you’re looking for, or a bit lost and confused and looking for inspiration? Not to worry, we’ve got you covered with our all recipes category!

Easy Spanish White Bean Salad

Easy Spanish White Bean Salad

This white bean salad is vegan and comes together in five minutes. It only needs eight ingredients, and is so easy to make I debated whether I should bother doing a post on it or not. Serve as part of a selection of salads, with […]

Authentic Vegan St. Patrick’s Day Recipes

Authentic Vegan St. Patrick’s Day Recipes

Looking for green unicorn poop cupcakes or shamrock-shaped key lime pie with a side of quinoa for your vegan St. Patrick’s Day feast? Then this may not be the recipe roundup for you. However, if 21 nearly-authentic recipes (only nearly because they have been veganized) […]

Chickpea Spinach Curry (Chana Palak Masala)

Chickpea Spinach Curry (Chana Palak Masala)

This incredibly tasty, healthy, filling, vegan, and cheap-to-make chickpea spinach curry, can be made in less than half an hour. It easily doubles up to feed a crowd, or to simply save you cooking another meal a different day. Tender chickpeas in a tomato onion […]

Potato Pizza with Rosemary & Garlic

Potato Pizza with Rosemary & Garlic

Vegan, unbelievably tasty, and cheap as chips to make, this potato pizza with rosemary and garlic may not be as easy as sticking a frozen pizza in the oven… (But Pssst it’s not a whole lot more difficult). Just pizza dough and five more ingredients! […]

Vegan Suppli

Vegan Suppli

This quick vegan suppli recipe wasn’t inspired so much by amazing Italian-style food, as it was by my favourite starter at my favourite Italian restaurant in Dublin when I was at university. Fried golden croquettes of lightly flavoured rice with a creamy centre, this is […]

Vegan Gnocchi – Homemade,  with Tomato Confit

Vegan Gnocchi – Homemade, with Tomato Confit

This homemade vegan gnocchi with easy one-pan roasted cherry tomato confit will turn you into a gnocchi snob, I promise! You’ll never buy gnocchi again, you may not even order it in a restaurant… This is an easy recipe, but not a super fast one, […]

10 Delicious (Vegan) Pegan Recipes

10 Delicious (Vegan) Pegan Recipes

What is the Pegan diet? The Pegan diet basically takes the best of both the Paleo and the Vegan diet, and combines them to make a superdiet. Followers of the food trend are supposed to move away from meat-centric Paleo principles, and should make sure […]

Chocolate Walnut Cookies – Vegan, Pink, & Purple!

Chocolate Walnut Cookies – Vegan, Pink, & Purple!

These chocolate walnut cookies are amazing! Vegan and in pretty shades of pink and purple, they make the perfect Valentine’s day gift or would be a hit at baby showers and birthday parties. Loaded with thick dark chocolate chunks, crunchy walnut, and tart cranberries, with […]

Easy Vegan Jalapeno Cornbread

Easy Vegan Jalapeno Cornbread

This easy vegan Jalapeno cornbread is exactly that: easy, vegan, and….jalapeno-y? Its fluffy tastiness is littered with spicy pickled jalapeno bits. Ready in less than 40 minutes, sweet or savoury, and easy as pie to make. Full disclosure, I had never had cornbread before I […]

Herbed Tomato Bread

Herbed Tomato Bread

This herbed tomato bread uses no yeast and is vegan. It’s ready in 45 minutes and smells absolutely delicious, just like pizza (be still my beating heart). The crust has the perfect amount of chew, and the tomato and herb-scented interior is springy but not […]

Stuffed Mushrooms with Cashew Cream Couscous – Vegan

Stuffed Mushrooms with Cashew Cream Couscous – Vegan

Tender baked juicy mushrooms with a creamy stuffing laced with lemon and garlic, these stuffed mushrooms with cashew cream couscous are the ultimate in comforting vegan appetizers. As a child I used to love those terrible garlic mushrooms you would get from take-aways, you know, […]

Light Lemon Lentil Soup with Indian Flavours

Light Lemon Lentil Soup with Indian Flavours

I’m not cray-cray about lentil soup. It’s boring. But I tried this light brothy flavourful lentil soup full of zing from loads of lemon juice, in an Indian restaurant in Valencia years ago. Probably about 8 years ago. And I would still think about it […]