Lunch and Dinner

In Ireland we eat lighter lunches and heavier dinners, but in Spain it’s the other way round! Choose from lighter or heavier main meals depending on what you feel like munching on that day…

Peri Peri Sauce

Peri Peri Sauce

This spicy thick tangy sauce is both vegan and whole 30 compliant. Roasted red peppers, ground black pepper, chili pepper, smoked hot paprika and a handful of other ingredients are all you’ll need for this easy sauce. Adjust the heat to suit your preference and […]

Easy One-Pot Vegetable Biryani

Easy One-Pot Vegetable Biryani

This flavorful easy to make vegetable biryani (which is also vegan) can be made in one pot and less than 60 minutes! Perfect for learner cooks, no difficult technical cooking skills required, just fluffy spiced rice, chewy chunks of TVP (Textured Vegetable Protein), and tender […]

One-Pot Vegan Tikka Masala

One-Pot Vegan Tikka Masala

Who doesn’t love a good vegan or vegetarian tikka masala recipe? This rich tasty mild curry, featuring chickpeas (garbanzo beans) and tender aubergine (eggplant), comes together in half an hour and is completely restaurant or entertaining-worthy. Serve with fluffy basmati rice, raita and naan bread […]

Easy White Bean Sauce Pizza (Vegan)

Easy White Bean Sauce Pizza (Vegan)

Creamy savory tangy crumbled white bean sauce with a smooth underbelly, on a thin crispy base with juicy roasted tomatoes. Comes together in minutes!

Stuffed Gnocchi with Truffled Mushroom & Caramelized Onion

Stuffed Gnocchi with Truffled Mushroom & Caramelized Onion

These stuffed vegan gnocchi with truffled mushrooms (and CARAMELIZED ONIONS people!) are absolutely heavenly. The sweetness of the caramelized onion contrasts well with the earthiness of the mushrooms, finished off with pungent truffle, and enclosed in a light-as-air layer of gnocchi. As they’re made from […]

Chickpea Spinach Curry (Chana Palak Masala)

Chickpea Spinach Curry (Chana Palak Masala)

This incredibly tasty, healthy, filling, vegan, and cheap-to-make chickpea spinach curry, can be made in less than half an hour. It easily doubles up to feed a crowd, or to simply save you cooking another meal a different day. Tender chickpeas in a tomato onion […]

Potato Pizza with Rosemary & Garlic

Potato Pizza with Rosemary & Garlic

Vegan, unbelievably tasty, and cheap as chips to make, this potato pizza with rosemary and garlic may not be as easy as sticking a frozen pizza in the oven… (But Pssst it’s not a whole lot more difficult). Just pizza dough and five more ingredients! […]

Vegan Suppli

Vegan Suppli

This quick vegan suppli recipe wasn’t inspired so much by amazing Italian-style food, as it was by my favourite starter at my favourite Italian restaurant in Dublin when I was at university. Fried golden croquettes of lightly flavoured rice with a creamy centre, this is […]

Vegan Gnocchi – Homemade,  with Tomato Confit

Vegan Gnocchi – Homemade, with Tomato Confit

This homemade vegan gnocchi with easy one-pan roasted cherry tomato confit will turn you into a gnocchi snob, I promise! You’ll never buy gnocchi again, you may not even order it in a restaurant… This is an easy recipe, but not a super fast one, […]

Tortilla Pizza with White Bean Purée, Tomatoes & Rocket (Vegan)

Tortilla Pizza with White Bean Purée, Tomatoes & Rocket (Vegan)

I do love a good pizza – who doesn’t? But I don’t love the majority of pizza delivery places in Spain (think limp, soggy, cardboard-like pizza), or shelling out at least ten bucks on frozen pizzas for the entire family. To say nothing of the […]

Arrabiata Sauce over Squash Noodles

Arrabiata Sauce over Squash Noodles

Say hello to my spicy arrabiata sauce over squash noodles….Healthy, vegan, lower-carb, under 400 calories a serving, and tasty as heck, this sauce is my the best arrabiata and is just as amazing over squash noodles or regular pasta. It has taken me years to […]

Easy Asian Vegetable Stir Fry with Noodles

Easy Asian Vegetable Stir Fry with Noodles

Nothing ticks my comfort food box like an easy Asian vegetable stir fry with noodles.  Tender vegetables and al-dente noodles covered with just the right amount of thick tasty tangy sauce…I’m getting hungry just thinking about it. A super-satisfying and vegan easy weeknight dinner dish. […]