Jump to Recipe Just 8 ingredients, (the majority of which you probably have lying around the house) make up this tasty whole30 salad dressing. Naturally sweetened with grapes, this balsamic mustard dressing takes mere minutes to come together! As it doesn’t use honey, as many […]
The best invention ever, how do you fit more food on your plate? By putting it on a separate plate!
Ah, stuffing I do love you so. Particularly sage and onion stuffing. No Sunday lunch or Christmas dinner is complete without some traditional stuffing, so in a bid to satisfy my need for this savory herbed homely dish, I present to you my vegan sage […]
Rice, for me, and especially after our two-year sojourn in India, is never an afterthought. And this lemon rice with coconut is often my first thought (and it’s vegan!). Luscious moist yet fluffy grains flavoured with toasted coconut, garlic, ginger and onion. Delicious. Unfortunately, my […]
This easy vegan Jalapeno cornbread is exactly that: easy, vegan, and….jalapeno-y? Its fluffy tastiness is littered with spicy pickled jalapeno bits. Ready in less than 40 minutes, sweet or savoury, and easy as pie to make. Full disclosure, I had never had cornbread before I […]
I used to dislike focaccia, and thought it was a sad topping-less version of pizza, pizza’s younger slightly depressed cousin. After all, I don’t even like eating pizza crusts, so why would I make something that is essentially one big pizza crust? Then one day […]