Not just the best, but also a super easy arrabbiata sauce recipe for a restaurant-style meal at home.
Fry chopped onions with olive oil until golden. Add lashings of minced garlic and chili flakes.
Add 6-8 large chopped tomatoes. Cook for ten minutes, adding salt halfway
Add canned tomatoes and 1 cup of water. Simmer 15 minutes.
Your arrabbiata sauce will be rich and thick
Add cooked pasta and a large handful chopped basil to sauce.