Want a quick-low calorie spicy tomato soup? Try my version of tamatar ka shorba.
A tasty spiced vegan tomato broth that comes together in just fifteen minutes!
Step 1 Add chopped tomatoes and onion to your blender with canned tomatoes.
Step 2 Blend until smooth.
Step 3 Toast cumin seeds and cardamom pods in a little oil.
Step 4 Add crushed garlic and grated ginger.
Step 5 Add the pureed tomato and onion. Simmer 2 minutes.
Step 6 Add spices, water and half a vegetable stock cube. Simmer 5 minutes, add salt, simmer 5 more. Sprinkle with cilantro.