Vegan Goat Cheese Recipe Story

Recipe Story 1-hour Vegan Goat Cheese

This easy 1-hour vegan goat cheese crumbles, bakes up, can be grilled and is sliceable.

Makes up to four logs at a fraction of store-bought vegan cheese's price. Top with nuts, or fruit or roll in herbs.

Part 1 Boil cashews for 15 minutes with a tsp of lemon juice.

Part 2 Process drained cashews with lemon juice, coconut oil, and garlic.

Part 3 Next add salt, coconut milk, and vinegar

Part 4 Process until smooth. Boil some agar agar up with water for one minute, and mix in.

Part 5 Mix the agar agar water with the processed cashews . Add in optional probiotics, and spoon into bowls, glasses or molds.

Part 6 Cool at room temp 30 mins and fridge 30 mins, or culture overnight in a cupboard. Done!

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