Masala Corn Recipe (3 Minutes)
Easy quick spiced buttery masala corn, vegetarian, and ready in just a few minutes!
Servings: 4
Calories: 102kcal
Ingredients
- 2 cups corn (I use canned)
- 1 Tablespoon butter or vegan butter/spread
- 1 Tablespoon cilantro fresh coriander, finely chopped
- 1 teaspoon chaat masala
- 1 pinch ground cayenne
- ⅛ teaspoon black pepper
- ⅛ teaspoon black salt or regular fine salt
- 1 Tablespoon lemon juice
Instructions
- If using canned corn, rinse and drain well. Add to a microwave-safe bowl with the butter. Cook on high for between one and a half to two minutes, stirring every thirty seconds until the butter is melted and the corn is hot.
- Mix the sweetcorn and butter well.
- Finely chop the cilantro and add. Add all the other ingredients (chat masala, cayenne, black pepper, black salt, lemon juice) and mix well.
- Adjust seasoning to taste and serve in small bowls or paper cups with spoons. About half a cup is one serving.
Notes
If you don't have a microwave, heat the butter and corn in a small nonstick saucepan on the stovetop on medium heat until the butter has melted.
Nutrition
Serving: 1Half a cup | Calories: 102kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 96mg | Potassium: 174mg | Fiber: 2g | Sugar: 4g | Vitamin A: 308IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.4mg