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    Hi, I'm Deirdre. Welcome to The Fiery Vegetarian where I share vegetarian and vegan recipes, many with a spicy twist. Most of my recipes can be made in under half an hour and I never sacrifice flavor.

    More about me →

    Winter Recipes

    • Two hands around a large dish of baked rigatoni on a dark grey background.
      Easy Rigatoni al Forno
    • A plate of harissa roasted potatoes with a herbed white creamy dip on top.
      Spicy Roasted Harissa Potatoes
    • A beige bowl with chunks of potato and carrots in broth and two pieces of toast
      Hearty Vegan Potato Stew with Chickpeas
    • Two bowls of bean curry in sauce on white background.
      Easy Butter Bean Curry
    • Top down view of an enchila-filled green casserole dish on a white background.
      Perfect Chickpea Enchiladas
    • Potato slice pizza
      Potato Pizza with Rosemary & Garlic

    Trending Recipes

    • Soft tofu chunks in a bright orange-red sauce in a white pot.
      Quick Spicy Silken Tofu Recipe
    • Several blue bowls containing white rice, chickpea curry, and naan bread.
      Chickpea Spinach Curry (Chana Palak Masala)
    • A white casserole dish with lentil stew in it.
      Traditional Lentejas (Spanish Lentil Stew)
    • Top down view of a black cast-iron pan with a creamy light brown bean curry, on a grey background.
      Creamy Black Bean Curry
    • Closeup of a black spoon with slightly chunky orange sauce
      15-minute Peri Peri Sauce Recipe (Nando’s style!)
    • 3 terracotta clay bowls with salt crusted wrinkled baby potatoes.
      Easy Papas Arrugadas (Canarian Wrinkled Potatoes) 

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    Vegan and vegetarian recipes with a kick, founded in 2018!

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